Roast chestnuts: Difference between revisions
From Cookipedia
(fix layout) |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Roast chestnuts recipe | {{#seo: | ||
|title=Roast chestnuts, British recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Roast chestnuts recipe British recipes from The cook's Wiki | |keywords=Roast chestnuts recipe British recipes from The cook's Wiki | ||
|description=These make a delicious snack, hot or cold and are also a useful ingredient for stuffing recipes | |description=These make a delicious snack, hot or cold and especially at Christmas time. They are also a useful ingredient for stuffing recipes | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | |||
|DatePublished=27th October 2012 | |||
|Author=Chef | |||
|ImageComment = [[Roasting]] [[Chestnuts|chestnuts]] | |||
|Servings = Makes 1 kg of roast chestnuts | |||
|Difficulty = 1 | |||
|TotalTime = 35 minutes | |||
|PrepTime = 20 minutes | |||
|CookTime = 15 minutes | |||
|Image = [[Image:Roasting chestnuts recipe.jpg|300px|alt=Electus]] | |||
}} | |||
[[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]], roasted and chopped]] | [[Image:Roasted chestnuts recipe.jpg|thumb|300px|right|[[Chestnuts]], roasted and chopped]] | ||
</div> | </div> | ||
These make a delicious [[Snack|snack]], | These make a delicious hot or cold [[Snack|snack]], especially at Christmas. They are also a useful [[Ingredient|ingredient]] for [[Stuffing|stuffing]] recipes. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2¼lb) of raw [[Chestnuts|chestnuts]] | | 1 kg (2¼lb) of raw [[Chestnuts|chestnuts]] | ||
| Line 35: | Line 46: | ||
* Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather [[Bitter|bitter]]. | * Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather [[Bitter|bitter]]. | ||
* Eat as they are, with a little [[Salt|salt]] or use as directed in your recipe. | * Eat as they are, with a little [[Salt|salt]] or use as directed in your recipe. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
Revision as of 14:32, 15 December 2014
| Roast chestnuts | |
|---|---|
 |
| Roasting chestnuts | |
| Servings: | Makes 1 kg of roast chestnuts |
| Ready in: | 35 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
These make a delicious hot or cold snack, especially at Christmas. They are also a useful ingredient for stuffing recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2¼lb) of raw chestnuts
Mise en place
- Preheat the grill
or
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
Either:
- Grill on a tray for about 10 to 15 minutes, turning now and then
or
then
- Peel both layers of skin off, taking care to remove all of the inner layer as it can be rather bitter.
- Eat as they are, with a little salt or use as directed in your recipe.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!