110,618
edits
Rye: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Rye: Cooking Wiki | |||
|titlemode=replace | |||
|keywords=#rye #wheatflour #rolledoats #dietaryfibre #gluten #pumpernickel #wheat #nutsgrainsandseeds #vegetables #flour #barley | |||
|hashtagrev=12032020 | |||
|description=Rye (Secale cereale) is a grass grown extensively as a grain and forage crop | |||
}} | |||
<!-- /seo --> | |||
[[Image:Rye.jpg|300px|thumb|right|A field of rye]] | [[Image:Rye.jpg|300px|thumb|right|A field of rye]] | ||
Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to [[barley]] and [[wheat]]. Rye grain is used for [[flour]], rye bread, rye beer, some whiskies, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to [[rolled oats]]. | Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to [[barley]] and [[wheat]]. Rye grain is used for [[flour]], rye bread, rye beer, some whiskies, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to [[rolled oats]]. | ||
| Line 6: | Line 17: | ||
Rye bread, including [[pumpernickel]], is a widely eaten food in Northern and Eastern Europe. Rye is also used to make the familiar crisp bread. Rye flour has a lower [[gluten]] content than [[wheat flour]], and contains a higher proportion of soluble [[Dietary fibre|fibre]]. | Rye bread, including [[pumpernickel]], is a widely eaten food in Northern and Eastern Europe. Rye is also used to make the familiar crisp bread. Rye flour has a lower [[gluten]] content than [[wheat flour]], and contains a higher proportion of soluble [[Dietary fibre|fibre]]. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Nuts grains and seeds]] | [[Category:Nuts grains and seeds]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rye|#rye]] [[Special:Search/wheatflour|#wheatflour]] [[Special:Search/rolledoats|#rolledoats]] [[Special:Search/dietaryfibre|#dietaryfibre]] [[Special:Search/gluten|#gluten]] [[Special:Search/pumpernickel|#pumpernickel]] [[Special:Search/wheat|#wheat]] [[Special:Search/nutsgrainsandseeds|#nutsgrainsandseeds]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/flour|#flour]] [[Special:Search/barley|#barley]] | |||
</code><!-- /footer hashtags --> | |||