Aloo stuffing (for parathas): Difference between revisions
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|title=Aloo stuffing (for parathas) an Indian recipe | |||
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|keywords=Aloo stuffing (for parathas) Indian recipes | |||
|description=Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|Servings = Enough to make 8 parathas | |Servings = Enough to make 8 parathas | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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Primarily for making [[stuffed parathas]] but I make this recipe separate as it occurred to me that a spicy [[potato]] stuffing might be useful on its own | Primarily for making [[stuffed parathas]] but I make this recipe separate as it occurred to me that a spicy [[potato]] stuffing might be useful on its own | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 medium [[potatoes]] (Desiree, King Edward) | | 2 medium [[potatoes]] (Desiree, King Edward) | ||
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| ¼ teaspoon [[chili flakes]] | | ¼ teaspoon [[chili flakes]] | ||
| Handful [[coriander leaves]], chopped | | Handful [[coriander leaves]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Rub the skins off | | Rub the skins off | ||
| Pass through a [[potato ricer]] or [[mash]] thoroughly | | Pass through a [[potato ricer]] or [[mash]] thoroughly | ||
| Add the remaining | | Add the remaining ingredients and mix well | ||
| Divide into eight even sized balls | | Divide into eight even sized balls | ||
| Set aside ready to fill the parathas | | Set aside ready to fill the parathas | ||
}} | }} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 15:34, 30 January 2014
| Aloo stuffing (for parathas) | |
|---|---|
 |
| Servings: | Enough to make 8 parathas |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
Primarily for making stuffed parathas but I make this recipe separate as it occurred to me that a spicy potato stuffing might be useful on its own
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 medium potatoes (Desiree, King Edward)
- ½ teaspoon garam masala
- ½ teaspoon salt
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric
- ¼ teaspoon chili flakes
- Handful coriander leaves, chopped
Method
- Boil the potatoes in their skins until a knife penetrates easily
- Allow to cool a little
- Rub the skins off
- Pass through a potato ricer or mash thoroughly
- Add the remaining ingredients and mix well
- Divide into eight even sized balls
- Set aside ready to fill the parathas
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