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Pizzoccheri recipe: Difference between revisions
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A [[vegetarian]] cheese [[pasta]] dish using [[pizzoccheri]], a flat tagliatelle that is made with a mixture of buckwheat flour and wheat flour. | A [[vegetarian]] cheese [[pasta]] dish using [[pizzoccheri]], a flat tagliatelle that is made with a mixture of buckwheat flour and wheat flour. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5029 | |TotalCalories = 5029 | ||
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|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Pizzoccheri recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Pizzoccheri recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
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</tr></td> | </tr></td> | ||
</table> | </table> | ||
'''For the pasta:''' | |||
{{RecipeIngredients | |||
| 400 g of [[buckwheat flour]] | |||
| 100 g of [[white flour]] | |||
| 250 ml of water | |||
}} | |||
'''Other ingredients:''' | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 250 g of [[Valtellina casera cheese|Valtellina Casera]] | | 250 g of [[Valtellina casera cheese|Valtellina Casera]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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