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Pizzoccheri recipe: Difference between revisions
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A [[vegetarian]] cheese [[pasta]] dish using [[pizzoccheri]], a flat tagliatelle that is made with a mixture of buckwheat flour and wheat flour. | |||
'''For the pasta:''' | |||
{{RecipeIngredients | |||
| 400 g of [[buckwheat flour]] | |||
| 100 g of [[white flour]] | |||
| 250 ml of water | |||
}} | |||
'''Other ingredients:''' | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Pizzoccheri recipe.jpg|alt=Electus]] | |Image = [[Image:Pizzoccheri recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">An unusual dish</span>'' | ''<span class="reviewTitle">An unusual dish</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 250 g of [[Valtellina casera cheese|Valtellina Casera]] | | 250 g of [[Valtellina casera cheese|Valtellina Casera]] | ||
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| fry the garlic in the butter and pour it in the baking tin without mixing | | fry the garlic in the butter and pour it in the baking tin without mixing | ||
}} | }} | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Pizzoccheri recipe II.jpg|thumb|300px|right|Pizzoccheri | Image:Pizzoccheri recipe II.jpg|thumb|300px|right|Pizzoccheri | ||
Image:Pizzoccheri recipe III.jpg|thumb|300px|right|Dried pizzoccheri | Image:Pizzoccheri recipe III.jpg|thumb|300px|right|Dried pizzoccheri | ||