| Display title | Yoghurt poolish |
| Default sort key | Yoghurt poolish |
| Page length (in bytes) | 2,352 |
| Namespace ID | 0 |
| Page ID | 33471 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | JuliaBalbilla (talk | contribs) |
| Date of page creation | 12:15, 8 October 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 18:28, 10 April 2024 |
| Total number of edits | 8 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Yoghurt poolish, French recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This poolish is made with yogurt and has been translated from Xavier Barriga's book Pan |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #yoghurtpoolish #yoghurt #flour #yeast #whitebread #ferment #fridge #poolish
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