Yoghurt poolish
From Cookipedia
This recipe needs advance preparation!
Recipe review
Well it worked!
4/5
Not much more I can say about this. - Klapaucius
This poolish is made with yogurt and has been translated from Xavier Barriga's book Pan (ISBN 8425343267)
Poolish is a mother dough made from a mixture of flour and water.
Ingredients
Printable 🛒 shopping list & 👩🍳 method for this recipe
- 50 ml lukewarm water
- 5 g fresh yeast
- 100 g natural yogurt
- 100 g strong, white bread flour
Method
- Mix the water with the yeast until it has dissolved.
- Stir in the yogurt.
- Add the flour and stir until you have a creamy mixture and no lumps.
- Cover with a damp cloth and allow to ferment for at least 3 hours at room temperature, or overnight in the fridge.
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