This recipe needs advance preparation!
Well it worked!
Not much more I can say about this. - Klapaucius
Poolish is a mother dough made from a mixture of flour and water.
- Mix the water with the yeast until it has dissolved.
- Stir in the yogurt.
- Add the flour and stir until you have a creamy mixture and no lumps.
- Cover with a damp cloth and allow to ferment for at least 3 hours at room temperature, or overnight in the fridge.
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