| Display title | Presunto de Barroso (Barroso ham) |
| Default sort key | Presunto de Barroso (Barroso ham) |
| Page length (in bytes) | 2,287 |
| Namespace ID | 0 |
| Page ID | 93490 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 13:28, 11 February 2017 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 13:28, 11 February 2017 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (2) | Pages included on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Presunto de Barroso (Barroso ham) |
Article description: (description)
This attribute controls the content of the description and og:description elements. | IGP Presunto de Barroso is a Portuguese ham obtained from the leg of pigs slaughtered between 16 and 18 months. |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - ham #cured #smoked #oliveoil #melon #portuguese #paprika #aperitif #salted #starter
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