| Display title | Prawn and crab lasagne bake |
| Default sort key | Prawn and crab lasagne bake |
| Page length (in bytes) | 4,595 |
| Namespace ID | 0 |
| Page ID | 87355 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 13:14, 30 January 2026 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 13:14, 30 January 2026 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Prawn and crab lasagne bake a British recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This is another version of the old favourite: Salmon and prawn tagliatelle made into a lasagne and using crab-claw meat instead of salmon. This was |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - prawnandcrablasagnebake #soup #lasagne #crab #pasta #boil #oliveoil #singlecream #lobsterbisquesoup #tabascosauce #drysherry
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