Display title | Microwave poppadoms |
Default sort key | Microwave poppadoms |
Page length (in bytes) | 4,295 |
Namespace ID | 0 |
Page ID | 93713 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 13:34, 22 March 2017 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 12:37, 17 March 2024 |
Total number of edits | 23 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Cooking poppadoms in a microwave |
Article description: (description ) This attribute controls the content of the description and og:description elements. | When I saw Jamie Oliver cooking poppadoms in a microwave on 15 Minute Meals, I wondered if it was some kind of trick. It's not! - Here's how.. |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #poppadoms #microwavepoppadoms #microwave #poppadom #oliveoil #deepfried #fat #butter #brush #puffed #microwaved
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