Information for "Hues encivi (Hare in cream sauce)"

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Display titleHues encivi (Hare in cream sauce)
Default sort keyHues encivi (Hare in cream sauce)
Page length (in bytes)3,882
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Page ID13652
Page content languageen-gb - British English
Page content modelwikitext
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Page creatorChef (talk | contribs)
Date of page creation16:58, 20 January 2013
Latest editorChef (talk | contribs)
Date of latest edit17:21, 16 September 2022
Total number of edits7
Total number of distinct authors2
Recent number of edits (within past 90 days)0
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Hues encivi (Hare in cream sauce) a game recipe
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One of Luxemburg's national dishes, this is hare in cream sauce which is eaten in autumn. Cook low and slow for best results
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  • #hare #sauce #bacon #flour #capers #chickenstock #stock #simmer #carrot #bayleaf #boiling
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