| Display title | Category:Finnish and Swedish cheeses |
| Default sort key | Finnish and Swedish cheeses |
| Page length (in bytes) | 2,492 |
| Namespace ID | 14 |
| Namespace | Category |
| Page ID | 13860 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 16:47, 4 October 2020 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 16:47, 4 October 2020 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Cheeses of Finland and Sweden - Ikea cheese included |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Finland and Sweden, and indeed Norway and Denmark, are the world's best adaptors of other cheeses. Whilst being somewhat blander than the original cheeses they are far less expensive to buy |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - Huge selection of Finnish and Swedish cheeses - Wiki category list ..
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