Vegan no-egg fruit cake: Revision history

Name: Vegan no-egg fruit cake
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 10
Cuisine: British
Ingredients: 150 ml olive oil; 450 ml cold water; 675 g (1.5 lb) mixed dried fruit (raisins, cherries, currants, sultanas & chopped apricots); 50 g (2 oz) chopped whole almonds; 2 teaspoons ground mixed spice; 1 tablespoon of Black treacle or molasses; Grated rind of 1 waxless lemon; 75g (3 oz) muscovado sugar or jaggery; 350g (12 oz) wholemeal Self-raising flourself-raising flour

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

Vegan no-egg fruit cake: Revision history

14 April 2024

31 December 2021

28 July 2016

18 November 2015

16 November 2014

28 June 2013

Recipes

Cook's Tools

Miscellania