Vegan no-egg fruit cake

From Cookipedia


Vegan no-egg fruit cake
Vegan no-egg fruit cake
Servings:Servings: 10 - Makes one vegan fruit cake
Calories per serving:392
Ready in:2 hours, 45 minutes
Prep. time:45 minutes
Cook time:2 hours
Difficulty:Average difficulty
Recipe author:Chef
First published:28th June 2013

Another of Mum's recipes from her sheaf of cookery notes.

This vegan fruit cake does not keep as well as a traditional fruit cakes so needs to be used fairly quickly.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

after the baking

Mise en place

  • Preheat the oven to 150° C (300° F - gas 2), [fan oven 130° C & reduce cooking time by 10 mins per hour]

Method

  1. Line and oil a 19 cm (7.5") round cake tin.
  2. Add all of the cake ingredients to a large bowl and beat well unit smooth and evenly mixed.
  3. Pour the mixture into the greased cake tin and bake in the middle of the oven for 2 hours.
  4. The cake should feel firm to the touch and sound hollow when tapped if done.
  5. Allow to cool for 15 minutes then drizzle the rum evenly over the top of the cake.
  6. Leave until perfectly cool until slicing and serving.

Recipe source

Variations

Use sherry instead of dark rum

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.