Talk: Sous vide beef prime topside joint: Revision history

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26 March 2018

  • curprev 14:5814:58, 26 March 2018‎ Chef talk contribs‎ 1,539 bytes +1,539‎ Created page with "===Readers comments=== ''Thanks for the post. Much appreciated as a relative newcomer to the whole sous vide experience.'' ''I love experimenting and found your article extre..."
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