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Talk:Pineapple salsa: Revision history

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6 December 2015

  • curprev 18:1418:14, 6 December 2015 Chef talk contribs 143 bytes +143 Created page with "1 small can (4 rings) 2 small chillies (deseeded) 20 ml lemon juice 20 ml olive oil 1 heaped tps muscavado 1 tsp frsh gnger pinch sea salt salt"
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