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Talk:Capricorn Goat’s cheese: Revision history

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23 February 2009

  • curprev 12:5012:50, 23 February 2009 Chef talk contribs 282 bytes +282 New page: A physically small cheese with a Brie-type, white, furry-textured and tasteless rind. The cheese is runny and with a tangy bite, close to the rind, becoming blander and more crumbly toward...
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