Spicy chorizo pasta: Revision history

Name: Spicy chorizo pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: European
Ingredients: 40 g (1 ½ oz) butter; 1 small onion, peeled and chopped finely; 1 clove Garlic; 75 g (4 oz) chorizo sausage, thinly sliced; 25 g (1 oz) home smoked bacon, thinly sliced; 1 small sprig rosemary, leaves finely chopped; 100 ml dry white wine (I used 75ml dry sherry and 25ml water as I had no white wine); Pinch ground cloves; Pinch freshly grated nutmeg; Freshly ground black pepper; 200g fresh pasta (tagiolini or fettucini); 25 g (1 oz) freshly grated Parmesan cheese; Dash of garlic olive oil; Handful of fresh basil leaves, torn

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Spicy chorizo pasta: Revision history

4 January 2022

21 November 2019

2 February 2016

10 December 2014

21 July 2014

25 October 2012

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