Sourdough starter: Revision history

Name: Sourdough starter
Prep time: 72 h
Cook time: 2 s
Total time: 72 h
Yield: 2
Cuisine: European
Ingredients: Unbleached (wholegrain works best) flour; Non-chlorinated water; Bleached flour or tap water can be used, but these may give undesirable results.

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curprev 15:3515:35, 6 May 2025‎ Chef talk contribs‎ 12,790 bytes +317‎ No edit summary

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curprev 09:3009:30, 11 June 2020‎ Chef talk contribs‎ 12,303 bytes +487‎ No edit summary

curprev 16:2716:27, 22 May 2020‎ Chef talk contribs‎ 11,816 bytes +14‎ No edit summary

curprev 15:1015:10, 14 March 2020‎ Chef talk contribs‎ 11,802 bytes +345‎ No edit summary

curprev 15:3115:31, 15 December 2019‎ Chef talk contribs‎ 11,457 bytes +43‎ No edit summary
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curprev 15:2815:28, 15 December 2019‎ Chef talk contribs‎ 11,392 bytes +14‎ No edit summary

curprev 12:5512:55, 31 August 2017‎ Chef talk contribs‎ 11,378 bytes −47‎ No edit summary

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curprev 10:3610:36, 2 January 2015‎ Chef talk contribs‎ 11,418 bytes +164‎ No edit summary
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curprev 17:1017:10, 15 August 2014‎ Chef talk contribs‎ 10,810 bytes 0‎ No edit summary

curprev 15:3815:38, 20 July 2014‎ Chef talk contribs‎ 10,810 bytes −17‎ No edit summary

curprev 11:3011:30, 16 January 2014‎ Chef talk contribs‎ 10,827 bytes +30‎ No edit summary

curprev 15:1115:11, 7 February 2013‎ Chef talk contribs‎ 10,797 bytes +10,797‎ No edit summary

Sourdough starter: Revision history

6 May 2025

16 April 2024

20 March 2024

3 January 2022

11 June 2020

22 May 2020

14 March 2020

15 December 2019

31 August 2017

24 February 2016

2 January 2015

15 August 2014

20 July 2014

16 January 2014

7 February 2013

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