So'o-yosopy: Revision history

Name: So'o-yosopy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Latin American,Paraguayan
Ingredients: 900g lean sirloin or topside which has been minced twice.; 30ml vegetable oil; 2 medium onions, finely chopped; 1 sweet green pepper or 2 hot chillies, seeded and finely chopped; 1 tin of chopped tomatoes; 1.85 litres unsalted beef stock or water; 115g rice or vermicelli; Salt; 20g Parmesan cheese, grated

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So'o-yosopy: Revision history

12 April 2022

23 July 2016

21 January 2013

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