Skewiff beetroot and halloumi: Revision history

Name: Skewiff beetroot and halloumi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 8 small or 4 large beetroot; Sea salt and freshly ground pepper; 3 tablespoons olive oil, plus a few extra glugs; 3 sprigs of mint, leaves finely chopped; 3 tablespoons lemon or orange juice; ½ teaspoons honey; 2 x 150g blocks of halloumi

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Skewiff beetroot and halloumi: Revision history

21 December 2021

24 February 2021

15 June 2017

19 May 2014

17 May 2014

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