Ovnbagt leverpostej (Baked liver pâté): Revision history

Name: Ovnbagt leverpostej (Baked liver pâté)
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Danish
Ingredients: 340g pigs liver; 225g pork fat; 5 anchovy fillets; 1 small onion; 60g dried breadcrumbs; 30g butter; 30g flour; 280g milk, warm; 1 egg, beaten; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon mixed spice; 1 teaspoon ground cloves; ½ teaspoon sugar; 340g pork fat cut into 3mm strips

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30 January 2026