Mushroom ketchup - homemade (TM): Revision history

Name: Mushroom ketchup - homemade (TM)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 70
Cuisine: British
Ingredients: 1 kg mushrooms, quartered if large portobello type (any type will do but open-cap makes a darker sauce); 2 tablespoons salt; 1 large onion, quartered; 3 large cloves garlic; 5 cm piece ginger root, sliced across into discs; 4 bay leaves, crumbled; ½ nutmeg, grated; ½ teaspoon ground allspice; ½ teaspoon ground black pepper; 250 gm cider vinegar (I used 200g cider vinegar and 50g balsamic vinegar); 50 gm soft dark muscovado sugar

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curprev 07:3107:31, 4 February 2017‎ Chef talk contribs‎ 2,905 bytes −8‎ Correct meta description tag or fix unbalanced bracket pairs
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Mushroom ketchup - homemade (TM): Revision history

7 May 2025

21 March 2024

15 September 2022

16 February 2022

22 January 2022

4 February 2017

22 August 2016

17 August 2016

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