Leek and mince casserole: Revision history

Name: Leek and mince casserole
Prep time: 2 h 20 min
Cook time: 2 h 15 min
Total time: 4 h 35 min
Yield: 4
Cuisine: European
Ingredients: 225g beef, minced; 450g lamb, minced; 200 ml mojo verde; Large dash worcestershire sauce; 2 bay leaves; Seasoning; 4 large leeks, trimmed, washed and cut into chunks; 225g carrots, peeled and julienned; 1 bulb garlic, peeled and finely diced; 2 tablespoons oil; 2 tablespoons plain flour; 600 ml hot beef stock; 1 kg potatoes, peeled and thickly sliced; Butter

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Leek and mince casserole: Revision history

21 March 2024

3 January 2022

11 June 2020

14 July 2016

19 March 2014

19 January 2013

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