View source for Sundried tomato and anchovy bread

Name: Sundried tomato and anchovy bread
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Yield: 10
Cuisine: European
Ingredients: 3/4 teaspoon dried yeast; 200 g (7 oz) strong white flour; 200 g (7 oz) strong brown flour; 1 tablespoon of sugar; 1 tablespoon of milk powder; 30 g anchovy fillets, drained and chopped; 300 ml water - or by weight instead of volume, 300 g water
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{{#seo:
|title=Sundried tomato and anchovy bread a breadmaker recipe
|titlemode=replace
|keywords=#breadmaker #sundriedtomatoandanchovybread #panasonicsd253 #milkpowder #strongwhiteflour #strongbrownflour #anchovyfillets #driedyeast 
|hashtagrev=032020
|description=A reminder to anyone with a breadmaker to use it for more than just brown or white loaves
}}
<!-- /seo -->This is really more of a reminder to anyone with a [[Breadmaker|breadmaker]] to use it for more than just brown or white loaves. than a proper recipe.

We have a [[Panasonic SD253]] [[Breadmaker|breadmaker]] and it is wonderful.  We have used it twice a week for the last year or so to make white or wholemeal loaves.  However, we have only recently tried some of the other recipes that came with the breadmaker.  They are exceptional and well worth making.
{{recipesummary
|TotalCalories = 1490
|PortionCalories = 149
|DatePublished=20th September 2012
|Author=Chef
|ImageComment = Panasonic SD-ZB2503 breadmaker
 |Servings = Servings: 10 - Makes 1 medium loaf
 |Difficulty = 1
 |TotalTime = 4 hours
 |PrepTime = 3 hours
 |CookTime = 1 hour
 |Image = [[Image:Panasonic SD-ZB2502 automatic breadmaker.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Lovely</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">Any recipe that works well in my breadmaker is a winner. 😋</span> 
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
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</table>

{{RecipeIngredients
| 3/4 teaspoon [[Dried yeast|dried yeast]]
| 200 g (7 oz) [[Strong white flour|strong white flour]]
| 200 g (7 oz) [[Strong brown flour|strong brown flour]]
| 1 tablespoon of [[sugar]]
| 1 tablespoon of  [[milk powder]]
| 30 g [[anchovy fillets]], drained and chopped
| 300 ml water - or by weight instead of volume, 300 g water
}}
'''Place in the nut dispenser'''
* 50 g (2 oz) sundried tomatoes, drained of oil and chopped finely


===Method===

{{RecipeMethod
| Add all of the ingredients apart from the sundried tomatoes into the [[Breadmaker|breadmaker]]
| Place the sundried tomatoes in the nut dispenser
| Select BAKE RAISIN, MEDIUM program, for the [[Panasonic SD-ZB2502 automatic breadmaker]], this is menu option 03 Basic raisin bake.
| Perfectly baked in 4 hours
}}
===Chef's notes===
If the sundried tomatoes are dried, soak in just boiled water for 15 minutes, then drain, before using
The timer cannot be used with this recipe
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Breadmaker recipes]]
[[Category:Baked or roasted]]

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