View source for Sacromonte spinach (TM)

Name: Sacromonte spinach (TM)
Prep time: 6 min
Cook time: 19 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 500g frozen spinach; 100g olive oil; 2 cloves garlic, peeled; 50g almonds, peeled; A few saffron strands; 50g breadcrumbs; 150g water; Pepper; 1 vegetable stock cube; 50g seedless raisins; 50g vinegar; 8 peeled almonds to decorate
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{{#seo:
|title=Sacromonte spinach - A Thermomix recipe 
|titlemode=replace
|keywords=#spinach #almonds #vinegar #breadcrumbs #garlic #raisins #frozen #vegetablestock #oliveoil #stockcube #thermomix 
|hashtagrev=032020
|description=Sacromonte is the traditional gipsy area of the city of Granada in Spain
}}
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Sacromonte is the traditional gipsy area of the city of Granada in [[Spain]]
{{recipesummary
|TotalCalories = 736
|PortionCalories = 184
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes 
|PrepTime = 6 minutes
|CookTime =  19 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">An unusual recipe</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">Nice with garlic and almonds 🤤</span>

<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>

{{RecipeIngredientsTM
| 500g [[Frozen|frozen]] [[Spinach|spinach]]
| 100g [[Olive oil|olive oil]]
| 2 [[Cloves|cloves]] [[Garlic|garlic]], peeled
| 50g [[Almonds|almonds]], peeled
| A few [[Saffron strands|saffron strands]]
| 50g [[Breadcrumbs|breadcrumbs]]
| 150g water
| [[Pepper]]
| 1 [[Vegetable Stock|vegetable stock]] cube
| 50g seedless [[Raisins|raisins]]
| 50g [[Vinegar|vinegar]]
| 8 peeled [[Almonds|almonds]] to decorate
}}
===Method===

{{RecipeMethod
| Defrost the [[Spinach|spinach]], drain it and dry it with kitchen paper.
| Put the [[Oil|oil]] in the bowl '''4 minutes / Temp. Varoma / Speed 1'''.
| Add the [[Garlic|garlic]], [[Almonds|almonds]], [[Saffron|saffron]] and [[Breadcrumbs|breadcrumbs]] '''5 minutes / Temp. Varoma / Speed 3&frac12;'''.
| Push the ingredients down into the bowl and scrape the lid.
| Put the [[Butterfly|butterfly]] on the blades, add the water, [[Spinach|spinach]], a little [[Pepper|pepper]], the [[Stock cube|stock cube]] and the [[Raisins|raisins]] into the bowl '''10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon'''.
| Drain the [[Spinach|spinach]] and sprinkle the [[Vinegar|vinegar]] over it.
| Put the [[Spinach|spinach]] into a serving dish and decorate it with some more [[Almonds|almonds]].
}}
===Recipe source===
* This is a translation of a recipe in '''''Cocina española con Thermomix'''''
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Vegetable recipes]]
[[Category:Thermomix recipes]]

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