View source for Pasta negra with buttered cod roe

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{{#seo:
|title=Black spaghetti with buttered cod roe recipe
|titlemode=replace
|keywords=#pasta #codroe #butter #herbs #roe #lunch #boiledorsimmered #pastanegrawithbutteredcodroe #blackpepper #salted #accompaniment 
|hashtagrev=032020
|description=This visually attractive recipe makes an ideal light lunch for two
}}
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This recipe makes a nice [[Lunch|lunch]] of light main meal for two people.

I've made it with Carluccio's [[Pasta]] Negra (black [[Squid|squid]] ink [[Spaghetti|spaghetti]]) which has a nice visual impact, but no different to plain spaghetti.  This could easily be made with any pasta.

[[Cod roe]] is only available fresh during the very limited season (January to March UK) but canned [[Cod|cod]] [[Roe|roe]] is available all year round and the very large cans can be sliced and [[Frozen|frozen]] for later use.
{{recipesummary
|TotalCalories = 789
|PortionCalories = 394
|DatePublished=24th August 2015
|Author=Chef
|ImageComment = 
|Servings = Serves 2
|Difficulty = 1
|TotalTime =  15 minutes
|PrepTime =  3 minutes
|CookTime =  12 minutes
|Image = [[Image:Pasta negra with buttered cod roe recipe.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Unusually nice!</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>

<span class="reviewDesc">(in that it was unusual, and nice.)</span> 

<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients

| [[Sea Salt|sea salt]]
| 130 g [[Pasta|pasta]] negra
| 1 x 4cm (1½) slice of canned [[Cod roe|cod roe]]
| 1 tablespoon [[Butter|butter]]
| [[Freshly ground black pepper]]
| Freshly cut [[Herbs|herbs]] to garnish
}}

===Method===
{{RecipeMethod

| Cook the [[Pasta|pasta]] for 7 to 10 minutes in lightly [[Salted|salted]] [[Boiling|boiling]] water (or as directed on the packet)
| Meanwhile, melt 1 tablespoon of [[Butter|butter]] in a small pan with a good pinch of [[Black pepper|black pepper]]
| Add the sliced [[Cod roe|cod roe]] to the hot pan and crush with the back of a spoon
| Cook for 4 or 5 minutes turning regularly.  The [[Roe|roe]] does not really need to be cooked so it's just to add a little colour and get the [[Butter|butter]] mixed in well.  Season to taste.
| Arrange the [[Pasta|pasta]] on a plate, add the cooke droe and dress with frsh [[Herbs|herbs]].
}}
===Serving suggestions===
I found [[Horseradish sauce|horseradish sauce]] to be a good [[Accompaniment|accompaniment]] for this.
[[Category:Recipes]]
{{RecipeLine}}
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Fish recipes]]
[[Category:Pasta recipes]]
[[Category:Sea fish recipes]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]

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