View source for Kelifoto fystiki Fthiotidas Κελυφωτό φυστίκι Φθιώτιδας (Fthiotida pistachio)

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|title=Kelifoto fystiki Fthiotidas Κελυφωτό φυστίκι Φθιώτιδας (Fthiotida pistachio)
|titlemode=replace
|keywords=#pistachio #pistachios #sweets #salads #nutsgrainsandseeds #nut #citricacid 
|hashtagrev=12032020
|description=POP/ΠΟΠ Kelifoto fystiki Fthiotidas Κελυφωτό φυστίκι Φθιώτιδας is an excellent pistachio of the pistachia vera species
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[[Image:Κελυφωτό φυστίκι Φθιώτιδας.jpg|300px|thumb|right|Kelifoto fystiki Fthiotidas Κελυφωτό φυστίκι Φθιώτιδας]]
'''[[Template:Prostateuomeni Onomasia Proeleusis (Προστατευόμενη Ονομασία Προέλευσης)|POP/ΠΟΠ]] Kelifoto fystiki Fthiotidas Κελυφωτό φυστίκι Φθιώτιδας''' is an excellent [[pistachio]] of the ''pistachia vera'' species. 95% of production is accounted for by the kilarati variety and the remaining 5% by the Fundukati, Nihati and Megalokarpi varieties. The kernels are green. Crop weight exceeds 94 grammes per 100 [[pistachios]]. Open-closed percentage greater than 97%. The [[nut]]s are dried either naturally or mechanically. Maximum [[salt]] content 7%. Maximum [[citric acid]] content 1.5%. 

'''Geographical area''': The municipalities and communes of the Fthiotida prefecture in which the [[Template:Prostateuomeni Onomasia Proeleusis (Προστατευόμενη Ονομασία Προέλευσης)|POP/ΠΟΠ]] Kelifoto fystiki Fthiotidas Κελυφωτό φυστίκι Φθιώτιδας are produced are as follows: Dhomokou province: Communes: Ag. Stefanos, Agrapidia, Ahladea, Vardalis, Velesioton, Vouziou, Gavrakion, Ekkara, Thavmakou, Koromilea, Perivoli, Polidendriou, Mandasia, Poumari, Nea Makrisi, Neo Monastiri, Sofiada, Xiniada. Lokridhos province: Municipalities: Amfiklia, Atalandis, Elatia, Kammenon Vourlon. Communes: Ag. Marina, Ag. Paraskevi, Ag. Triados, Ag. Konstandinos, Ag. Serafeim, Ag. Haralambos, Agnandis, Akritsa, Goulemiou, Exarhou, Kenourgiou, Kalopodi, Kato Tithorea, Kolakas, Komninis, Kyparisiou, Larymni, Lefkohori, Livanandon, Malesina, Martinou, Megaplatanou, Modhiou, Molou, Skorfeia, Sfaka, Tithorea, Traganas. Fthiotida province: Municipalities: Lamia, Macracomi, Sparkhiada, Stylida, Ypati. Communes: Aghia Marina, Aghios Gherghios, Alépospita, Avlaki, Akhinos, Akhladi, Vathykilo, Vardatès, Vassilica, Vitoli, Ghiannitso, Ghlyfa, Ghrammeni, Damasta, Dyovouna, Ziffio, Iraclia, Thermopyles, Callithéa, Cambia, Caravomylos, Castri, Clonio, Comma, Combotadès, Costalexis, Ladico, Lianocladi, Lefcada, Lygharia, Macri, Mexiatès, Mésopotamias, Moskhokhorio, Néo-Crikélo, Néraïda, Paléokéressia, Pélasghia, Périvoli, Platystomo, Ptéléa, Rakhès, Roditsa, Rodania, Spartia, Stavros, Styrfaca, Syca Ypatis, Frantzi, Ftéri. 

'''Evidence''' : [[Pistachios]] were first cultivated in the Fthiotida prefecture in the forties and fifties and very quickly acquired good renown. Sine then the [[pistachio]] has become an established crop across nearly all of the prefecture.
 
'''Method of production''': The fertilisation and pruning activities, abundant water for summer irrigation and good harvesting, and the other cultivation aspects described in the introductory report, constitute together a very distinctive method of production and ensure an excellent product. 

'''Link''' : The [[pistachio]] has become a traditional crop of the area and makes an important contribution to agricultural income.
Gastronomy : The [[Template:Prostateuomeni Onomasia Proeleusis (Προστατευόμενη Ονομασία Προέλευσης)|POP/ΠΟΠ]] Kelifoto fystiki Fthiotidas Κελυφωτό φυστίκι Φθιώτιδας should be kept in a cool and ventilated place. It can be consumed plain, or as ingredient for [[salads]], or prevalently for [[sweets]].

'''Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=820 The European Commission] ''' 

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[[Category:Ingredients]]
[[Category:Nuts grains and seeds]]
[[Category:PDO-PGI-TSG ingredients]]

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