View source for Karp w sosie chrzanowym (Carp with horseradish sauce)

Name: Karp w sosie chrzanowym (Carp with horseradish sauce)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Polish
Ingredients: For the carp:; 700g carp, skinned, filleted and cut into thin strips or smallish chunks; Plain flour, seasoned; 2 eggs, beaten; Fresh white breadcrumbs; Oil; For the horseradish sauce:; 1 tablespoon freshly grated horseradish or 2 tablespoons creamed horseradish; Pinch of salt; 140 ml double cream; 2 tablespoons chives, snipped; 2 Hard-boiled eggshard-boiled eggs, finely chopped
<!-- seo -->
{{#seo:
|title=Karp w sosie chrzanowym Carp with horseradish sauce Fish recipe
|titlemode=replace
|keywords=#carp #chives #eggs #breadcrumbs #grated #boiledorsimmered #egg #horseradish #pickles #cream #horseradishsauce 
|hashtagrev=032020
|description=This Polish dish is traditionally served at Christmas. Carp is very popular in Poland
}}
<!-- /seo -->This Polish dish is traditionally served at Christmas.  [[Carp]] is very popular in Poland.
{{recipesummary
|TotalCalories = 2264
|PortionCalories = 283
|DatePublished=23rd October 2012
|Author=JuliaBalbilla
|ImageComment = The European common carp
 |Servings = 8 as a first course or 4 as a light main meal
 |Difficulty = 2
 |TotalTime = 35 minutes
 |PrepTime = 15 minutes
 |CookTime = 20 minutes
 |Image = [[Image:The common carp.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Catch Us a Carp Tony 😁</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">Then I can make this!</span>

<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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{{RecipeIngredients
|'''For the [[Carp|carp]]:'''
| 700g [[Carp|carp]], skinned, filleted and cut into thin strips or smallish chunks
| [[Plain flour]], seasoned
| 2 [[Eggs|eggs]], beaten
| Fresh white [[Breadcrumbs|breadcrumbs]]
| [[Oil]]
|'''For the [[Horseradish sauce|horseradish sauce]]:'''
| 1 tablespoon freshly [[Grated|grated]] [[Horseradish|horseradish]] or 2 tablespoons [[Creamed horseradish|creamed horseradish]]
| Pinch of [[Salt|salt]]
| 140 ml [[Double cream|double cream]]
| 2 tablespoons [[Chives|chives]], snipped
| 2 [[Hard-boiled eggs|hard-boiled eggs]], finely chopped
}}
===Method===

{{RecipeMethod
| Dredge the [[Fish|fish]] lightly in the [[Flour|flour]], then in the [[Egg|egg]] and the [[Breadcrumbs|breadcrumbs]].
| Shallow [[Fry|fry]] in the [[Oil|oil]], in batches for about 4 minutes, until golden [[Brown|brown]] all over.
| Allow to drain on kitchen paper and keep warm.
| Meanwhile place the horesradish, [[Salt|salt]] and [[Cream|cream]] in a pan.
| Bring to the [[Boil|boil]] and [[Simmer|simmer]] for 2 minutes.
| Stir in the [[Chives|chives]] and the [[Eggs|eggs]] and drizzle over the [[Carp|carp]].
}}
===Serving suggestions===
Serve with [[Pickles|pickles]], [[Salad|salad]] and a [[Lemon|lemon]] wedge.
===Variations===
Finely chopped [[Watercress|watercress]] can also be added to the [[Sauce|sauce]].  You could try this with any firm, [[white fish]].
{{Template:HorseradishSeeAlso}}
{{RecipeLine}}
[[Category:Recipes|Karp w sosie chrzanowym]]
[[Category:Fish recipes|Karp w sosie chrzanowym]]
[[Category:Main courses|Karp w sosie chrzanowym]]
[[Category:Sea fish recipes|Karp w sosie chrzanowym]]
[[Category:Starters|Karp w sosie chrzanowym]]
[[Category:Polish recipes]]
[[Category:Pan fried]][[Category:Boiled or simmered]]

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