View source for Grand Mogol cheese

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|description=Grand Mogol was first produced in 1970 by the Fromagerie Rouzaire in Tournan en Brie in the Seine et Marne departement of the French
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[[Image:Grand Mogol cheese.jpg|thumb|300px|right|Grand Mogol cheese]]
Grand Mogol was first produced in 1970 by the Fromagerie Rouzaire in Tournan en [[Brie]] in the Seine et Marne département of the [[French]] region of Ile de France.  It is a soft, triple crème [[Cows' milk cheese|cows' milk cheese]], which is matured for 2-3 weeks and its texture becomes creamy, but consistent.  It has a bloomy natural rind and is cylindrical in shape.
 
Size 7 cm diameter, 6.5 cm length, weight 200 g.  [[Fat]] content of 75% per dry matter.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Ile-de-France cheeses]]

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