View source for Formaggetta della Valle Argentina cheese

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|description=Milk: Ewes', goats' or cows' milk Rind: Non-existent in the fresh version, yellow-ochre as it matures. Interior: White, compact, soft if
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[[Image:Formaggetta della Valle Argentina.jpg|thumb|300px|right|Formaggetta della Valle Argentina cheese]]
[[Milk]]: [[Ewes]]', [[Goats|goats]]' or [[Cows' milk|cows' milk]]

Rind: Non-existent in the fresh version, yellow-ochre as it matures

Interior: White, compact, soft if fresh. Straw-coloured, elastic, with small, uniform holes if matured

Shape: Flat, with a diameter of about 10cm

Weight: 150-300g

Area of production: The hinterland of Imperia and Savona in Liguria

The [[Cheese|cheese]] is consumed mainly fresh, but it can be left to mature for three months

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
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[[Category:Liguria cheeses]]

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