Formaggetta della Valle Argentina cheese

From Cookipedia

Formaggetta della Valle Argentina cheese

Milk: Ewes', goats' or cows' milk

Rind: Non-existent in the fresh version, yellow-ochre as it matures

Interior: White, compact, soft if fresh. Straw-coloured, elastic, with small, uniform holes if matured

Shape: Flat, with a diameter of about 10cm

Weight: 150-300g

Area of production: The hinterland of Imperia and Savona in Liguria

The cheese is consumed mainly fresh, but it can be left to mature for three months

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formaggetta della Valle Argentina cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggetta della Valle Argentina cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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