View source for Der Österreicher – Pinzgauer Bierkäse cheese

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|description= Der Osterreicher – Pinzgauer Bierkase comes from the region around Hohe Tauern national park Semi-hard Pasteurised cows' milk, Tart
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[[Image:Der Österreicher – Pinzgauer Bierkäse cheese.jpg|thumb|300px|right|Der Österreicher – Pinzgauer Bierkäse cheese]]
====Origin====
* Der Österreicher – Pinzgauer Bierkäse comes from the region around Hohe Tauern  national park

====Cheese group====
* Semi-hard
====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]],

====Aroma and taste====
* Tart, piquant, hearty

====Strength and texture====
* Matured for 6 weeks the [[Cheese|cheese]] has a frim, smooth and melty texture with slit shaped [[Barley|barley]]-sized holes.  It has a natural rind with red cultures

====Shape, weight and size====
* Whole [[Cheese|cheese]]: 4.5kg and diameter 28cm, height 8cm
* Wedge: 300g, 13cm x 5cm x 9cm
* Cylindrical in shape

===Description===
Low [[Fat|fat]]
===Serving suggestions===
It tastes great on [[Bread|bread]] with [[Butter|butter]], [[Salt|salt]] and [[Pepper|pepper]], and is also ideal for preparing regional specialties such as Pinzgauer Kasnock’n and Kaspressknödel ([[Cheese dumplings|cheese dumplings]]).

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Austrian cheeses]]


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