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[[Image:Caciotta vaccina al caglio vegetale cheese.jpg|thumb|300px|right|Caciotta vaccina al caglio vegetale cheese]]
Caciotta vaccina al caglio vegetale is a [[Cheese|cheese]] made from mixed breed [[Cows' milk|cows' milk]] and [[Rennet|rennet]] made from the flowers of [[Artichokes|artichokes]] and [[Cardoons|cardoons]].  It is produced in the province of Pesaro and Urbino, in particular in the territory of Montefeltro in the Marche region of [[Italy]].

Matured for 2 to 6 months, it is cylindrical, with a soft, straw-coloured rind.  It has a compact texture with a few holes. It has a full, mellow flavour, with hints of [[Milk|milk]] enzymes.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Marche cheeses]]

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