View source for Anneau de chèvre femier cheese

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|title=Anneau de chèvre femier cheese suppliers, pictures, product info
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|description= Also known as Anneau di Vic-Bilh, Anneau de chevre fermier is produced in the Hautes-Pyrenees departement of Midi-Pyrenees
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[[Image:Anneau de chèvre femier cheese.jpg|thumb|300px|right|Anneau de chèvre femier cheese]]
====Origin====
* Also known as '''Anneau di Vic-Bilh''', Anneau de chèvre fermier is produced in the Hautes-Pyrénées département of Midi-Pyrénées.

====Cheese group====
* Uncooked, unpressed, soft, with a natural bloomy [[Mould|mould]].
====Milk type====
* [[Unpasteurised]] [[Goats|goats]]' [[Milk|milk]], using [[Animal rennet|animal rennet]]
====Aroma and taste====
* Balanced sour/salty taste

====Strength and texture====
* Mikd strength, creamy texture

====Shape, weight and size====
* Circular, with a 3cm hole in the centre.  Weighs between 200-250g, has a diameter of 10cm and height of 2cm

====Production season====
* Spring to autumn

===Description===
The white rind is flecked with grey from powdered charcoal and the interior is white.  It is matured for just 10 days.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:French cheeses]]
[[Category:Midi-Pyrénées cheeses]]


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