View source for Serrania de Ronda cheese

<!-- seo -->
{{#seo:
|title=Serrania de Ronda cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #serraniaderondacheese #goatsmilkcheeses #spanishcheeses #cheeses #dairyproducts 
|hashtagrev=12032020
|description=Serrania de Ronda is a semi-hard, unpasteurised goats’ milk cheese produced in the mountains around Ronda in the province of Malaga. The
}}
<!-- /seo -->


[[Image:Serranía de Ronda cheese.JPG|300px|thumb|right|Serranía de Ronda cheese]]  

Serranía de Ronda is a semi-hard, unpasteurised goats’ [[milk]] [[cheese]] produced in the mountains around Ronda in the province of Málaga.

The ivory coloured cheese has small irregular holes and a layered, crumbly texture which develops with age.  The more mature cellar aged cheeses have a brown rind, whereas others which have been soaked in oil have a waxy yellow rind.  It is matured fro 2-3 months depending on the season.

The [[cheese]] is quite strong, with a goaty aroma, which can become rancid after a while.  The flavour is slightly acid and salty, leaving a tangy aftertaste.

The [[cheese]] is cylindrical and between 1 and 2 kg.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Spanish cheeses]]
[[Category:Andalucía cheeses]]
[[Category:Goats' milk cheeses]]

<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/serraniaderondacheese|#serraniaderondacheese]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/spanishcheeses|#spanishcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] 
</code><!-- /footer hashtags -->