Devilled crab
From Cookipedia
This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book Memsahibs's book of Cookery
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lb cooked crabmeat
- 2 tablespoons melted butter
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- ½ teaspoon chili powder
- ½ teaspoon anchovy paste
- Breadcrumbs from 3 slices stale bread, crusts removed
- 3 tablespoons flaked almonds
Mise en place
- Preheat the oven to 450° F (230° C - Gas 8 - Hot)
Method
- Mix everything together but the breadcrumbs and almonds, add to a buttered baking dish
- Mix the breadcrumbs and almonds together and sprinkle the over the top
- Bake until the breadcrumbs are golden
Serving suggestions
Serve hot with fresh parsley
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https://www.cookipedia.co.uk/recipes_wiki/Devilled_crab