Windrush Garlic and Crack Pepper cheese

From Cookipedia

Windrush Garlic and Crack Pepper cheese

Windrush (aka Windrush Valley) Garlic and Crack Pepper is a soft, fresh, pasteurised goats' milk cheese produced by Renee and Richard Loveridge at Pinchpool Farm in Windrush. The milk comes from pedigree British Saanen goats, which are fed mainly on haylage (high quality forage) and a concentrate. Made to a traditional French recipe, it has a delicious and mild flavour which contrasts with the garlic and its coating of crushed black peppercorns.

The cheese can be bought at farmer’s markets in Gloucestershire and Oxfordshire.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Windrush Garlic and Crack Pepper cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Windrush Garlic and Crack Pepper cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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