Vulscombe cheese

From Cookipedia


Vulscombe cheese. Photograph courtesy of The Cheese Shed

Vulscombe is a soft, fresh, hand-made pasteurised, goats’ milk cheese made without rennet and is therefore suitable for vegetarians. It is produced near Tiverton by Joyce and Graham Townsend.

Unlike many other soft cheeses, it is pressed for 24 hours to reduce the moisture content. This contributes to its rich, creamy, mild flavour and its keeping quality. It has a taste of fresh lemon and a hint of goats' milk.

The cheese is round and small and is made in three varieties: plain, herb and garlic, and pepper. It is matured for between 1-3 weeks and comes in 180 g rounds. Very pretty they are too!

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Vulscombe cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Vulscombe cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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