Origin
- Produced by Richard and Caroline Harbord of Daisy & Co, just outside of Bruton. It is named after a type of daisy
Cheese group
- Soft, mould ripened
Milk type
- Unpasteurised, organic cows' milk, using vegetarian rennet
Aroma and taste
- Like a soft and creamy Goldilocks cheese, with a touch of garlic and chives
Strength and texture
- Mild strength, matured for 4-5 weeks. Creamy texture
Shape, weight and size
- Round
Description
White, mouldy rind with a straw yellow interior
Suppliers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Viper's Grass cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Viper's Grass cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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