User talk:The Neolithic Chef

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Porra Antequerana

Hi, I have moved your comments to the comments page Talk:Porra Antequerana and have replied. I suppose there are different versions of it, but recipe I added tasted the nearest to what I ate when I was there. Not enough garlic! --JuliaBalbilla 10:16, 25 September 2011 (BST)

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