Tuna and sweetcorn pasta with Simply Stir Garlic and Herbs
- 300 g pasta spirals/penne
- 200 ml Philadelphia Simply Stir Garlic & Herbs
- 200 g can tuna in oil, drained
- 198 g can sweetcorn (with no added salt) , drained
- Cook the pasta in boiling water according to pack instructions.
- Heat the sauce in a saucepan over a gentle heat with the flaked tuna and sweetcorn for 4-5 minutes.
- Drain the pasta and serve with the sauce stirred through.
Other recipes that use Philadelphia Simply Stir Garlic & Herb:
- Baked peppers and cous cous with garlic and herb cheese sauce
- Creamy Chicken with Simply Stir Garlic and Herbs
- Tuna and sweetcorn pasta with Simply Stir Garlic and Herbs
Easy, but so lazy
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