Tuna and sweetcorn pasta with Simply Stir Garlic and Herbs
A very quick pasta meal using Philadelphia's new Simply Stir Garlic and Herbs cheese sauce.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 g pasta spirals/penne
- 200 ml Philadelphia Simply Stir Garlic & Herbs
- 200 g can tuna in oil, drained
- 198 g can sweetcorn (with no added salt) , drained
Method
- Cook the pasta in boiling water according to pack instructions.
- Heat the sauce in a saucepan over a gentle heat with the flaked tuna and sweetcorn for 4-5 minutes.
- Drain the pasta and serve with the sauce stirred through.
Recipe source
See also
Other recipes that use Philadelphia Simply Stir Garlic & Herb:
- Baked peppers and cous cous with garlic and herb cheese sauce
- Creamy Chicken with Simply Stir Garlic and Herbs
- Tuna and sweetcorn pasta with Simply Stir Garlic and Herbs
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