Tuna and sweetcorn pasta with Simply Stir Garlic and Herbs

A very quick pasta meal using Philadelphia's new Simply Stir Garlic and Herbs cheese sauce.

Tuna and sweetcorn pasta with Simply Stir Garlic and Herbs

Servings:	Serves 4
Calories per serving:	489
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	27th April 2013

Best recipe review Expensive sauces 3/5 Easier and nicer to make the sauce yourself NonLoggedInUser

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 300 g pasta spirals/penne
• 200 ml Philadelphia Simply Stir Garlic & Herbs
• 200 g can tuna in oil, drained
• 198 g can sweetcorn (with no added salt) , drained

Method

1. Cook the pasta in boiling water according to pack instructions.
2. Heat the sauce in a saucepan over a gentle heat with the flaked tuna and sweetcorn for 4-5 minutes.
3. Drain the pasta and serve with the sauce stirred through.

Recipe source

• The Philadelphia recipe website

See also

Other recipes that use Philadelphia Simply Stir Garlic & Herb:

• Baked peppers and cous cous with garlic and herb cheese sauce
• Creamy Chicken with Simply Stir Garlic and Herbs
• Tuna and sweetcorn pasta with Simply Stir Garlic and Herbs

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