Tomme des Pyrénées cheese
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Tomme des Pyrénées is a pressed IGP cheese produced equally from unpasteurised or pasteurised cows’, goats' or ewes' milk, the Pyrénées-Atlantiques départment of Aquitaine and the Ariège and Hautes-Pyrénées departments of the Midi-Pyrénées region.
The curdled milk is tossed, cut and put into large moulds. It is drained for 24 hours, then salted and matured in cool, humid cellars, where it is turned by hand every day. The black-rinded cheese is matured for 21 days and 45 days minimum for the gold-covered version. The covering is a seal of paraffin wax.
The cheese is sold in various sizes of cylindrical shapes with rounded edges. The small tomme weighs between 450 g and 1.5 kg and the large ones up to 5.5 kg. The texture is supple and the taste is creamy and only slightly salty. The colour is normally ivory white, varying to pale yellow.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Tomme des Pyrénées cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme des Pyrénées cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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