Tomme de Fédou cheese

Tomme de Fédou cheese

Origin

• Tomme de Fédou is produced near Hyelzas, in the Lozère département of Languedoc-Roussillon.

Cheese group

• Hard, with a a natural rind

Milk type

• Unpasteurised ewes' milk, using animal rennet

Aroma and taste

• Sweet and nutty, with feint, milky lanolin notes and savoury flavours of herbs and grass, especially from cheeses produced in the summer months

Strength and texture

• Matured for 3-6 months. Rough rind and smooth interior with occasional holes

Shape, weight and size

• Shape: Disc, Size: 25cm diameter, 7.5 - 10cm high, Weight: 1.3kg - 1.8kg

Description

The rind is pale grey-brown and the interior is ivory-cream in colour

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tomme de Fédou cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme de Fédou cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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