Tomme capra cheese

From Cookipedia


Tomme capra cheese

Origin

  • This small cheese is part of the Picodon family and is produced on a farm at Saint-Bardou in the Rhone Valley.

Cheese group

  • Soft to semi-soft, natural rind.

Milk type

Aroma and taste

  • Flavour becomes spicier and stronger with age. It also develops notes of almonds.

Strength and texture

  • Matured for at least 4 weeks and up to 3 months. Mild when young but strong when matured. Creamy, closed texture which becomes very hard when fully matured. Rough rind.

Production season

  • At its best in late spring and early summer.

Description

45% fat to dry matter. Orange in colour, the rind develops a fine, blue film as it matures.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tomme capra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme capra cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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