Tomino di San Giacomo di Boves cheese

From Cookipedia

Tomino di San Giacomo di Boves cheese

Region: Piemonte

Milk: Mixed

Definition: Soft, fresh cheese.

Raw material: Cows' milk mixed, in spring, with goats' and/or ewes' milk, rennet, salt.

Characteristics: Small cylindrical forms with flat, uneven faces of 6-8 cm in diameter, uneven, straight or slightly convex sides of 3-5 cm in height, and weight between 100 and 140 grams. The product has no rind and the cheese is fine-grained, soft, creamy and white in colour.

Production area: Colla valley, Boves, Pesio and Vermenagna valleys (Cuneo).

Production technique: The milk is coagulated with liquid or powdered rennet. After about one and a half hours, the curds are broken into nut-sized pieces and placed in cloths for a short while after which they are turned and salted. The cheese should be eaten within 2 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tomino di San Giacomo di Boves cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomino di San Giacomo di Boves cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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