Toma di Mendatica cheese

From Cookipedia

Toma di Mendatica cheese

Production area: Alta Valle Arroscia, with production in other valleys of Imperia (Alta Val Roja and Alta Valle Impero)

Features: Cows' milk cheese or mixed (cow and ewe), cylindrical or rectangular, diameter between 15cm and 45cm, 6-10cm high. The interior is white, but pale yellowish when more mature; soft texture, tiny holes or none. Slightly thick rind (2-3mm), smooth and supple texture, straw or reddish brown in colour according to maturation. Weight varying from 800g to 7kg. Sweet taste, more flavour when aged.

The percentage of the use of two different types of milk varies according to the season.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Toma di Mendatica cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Toma di Mendatica cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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