Toma di Elva cheese

Origin
- Also know as Caso di Elva, the cheese is produced in the municipality ofr the same name
Milk type
- Unpasteurised milk, sourced from a variety of animals, using animal rennet
Aroma and taste
- Similar in taste to Bra chesse
Strength and texture
- Matured for 1-2 months
Shape, weight and size
- Cylinder. Height 15cm, diameter 20cm, weight 2-6 kg
Description
Rough rind which browns with age. Porcelain-white interior which can become browner and sometimes dappled with blue mould. Uncooked, pressed
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Toma di Elva cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Toma di Elva cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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