Toma del lait brusc cheese

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Toma del lait brusc cheese

Toma del Lait brusc is aan unpasteurised cows' milk cheese produced in the high pastures of the Italian province of Torino in Piemonte. The rind is wrinkled, hard, and reddish-grey with yellow and white highlights and the interior is ivory-white or dark-yellow with small holes. Greenish-blue veins due to mould growth may be present in matured cheeses. The texture is consistent, compact and very crumbly. In young cheeses, the odour is fine and delicate, becoming very strong and persistent in aged products. The taste is mainly sweet and fine but savoury, salty and intense in aged products. Cylindrical in shape it has a diameter of 25-35cm, a height of 12-18 cm and weighs 4-8 kg. It is matured for least 60 days but frequently is longer - up to 6 months.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Toma del lait brusc cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Toma del lait brusc cheese.

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Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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