Toma del lait brusc cheese
Toma del Lait brusc is aan unpasteurised cows' milk cheese produced in the high pastures of the Italian province of Torino in Piemonte. The rind is wrinkled, hard, and reddish-grey with yellow and white highlights and the interior is ivory-white or dark-yellow with small holes. Greenish-blue veins due to mould growth may be present in matured cheeses. The texture is consistent, compact and very crumbly. In young cheeses, the odour is fine and delicate, becoming very strong and persistent in aged products. The taste is mainly sweet and fine but savoury, salty and intense in aged products. Cylindrical in shape it has a diameter of 25-35cm, a height of 12-18 cm and weighs 4-8 kg. It is matured for least 60 days but frequently is longer - up to 6 months.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Toma del lait brusc cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Toma del lait brusc cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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