Tiroler Eierspeise (V)
From Cookipedia
Eggs, baked in layers of potato slices, eaten as a snack or first course.
Tiroler Eierspeise (V) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 442 |
Ready in: | 40 minutes |
Prep. time: | 10 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 20th January 2013 |
Best recipe reviewI prefer this cold, in slices 4.6/5 But I am a little odd π |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 4 large potatoes, peeled, cooked and sliced
- 4 eggs, hard boiled and sliced
- 2 tablespoons parsley, chopped
- 125 ml single cream
- Pinch of salt
- Ground black pepper, to taste
- 125 g dried breadcrumbs
Mise en place
- Preheat the oven to 180Β° C (350Β° F - gas 4).
Method
- Grease a casserole dish and arrange one third of the potato slices on the bottom.
- Cover with a layer of half the eggs and anchovies.
- Repeat the layers, having the final third of the potatoes on the top.
- Sprinkle with half the parsley.
- Mix the cream with the remaining parsley and the seasoning and pour over the potatoes.
- Sprinkle over the breadcrumbs and bake for 30 minutes.
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